My mother always told me, “I don’t cook on Fridays.” As a child, Friday was full of possibilities. What takeout would magically appear? It was different. Now that I’m the adult, I do my best to carry on this tradition.

Yes, I love to cook. But, I also like to discover new restaurants. Living in San Francisco, there is so much good food that you have a lot to try out. Tonight’s culinary adventure is the Magic Flute Garden Ristorante in Presidio Heights.

Appetizer:

Medjool Dates Stuffed with Pt. Reyes Blue Cheese and Wrapped in Pancetta

I would marry these dates! Pardon the bad pun, but the dates were plump and moist, the blue cheese added a little saltiness, and the pancetta was crisped perfectly. Add some mixed greens, ripe tomatoes, and balsamic vinegar and you have a great start to a meal.

Main Course:

Prince Edward Island Mussels and Chorizo with Linguini

Fresh Mussels. Spicy Marina. Chorizo. Have I mentioned I love pasta? It could have been a little spicier. I like “heat.” But, it was flavorful and I enjoyed every bite…even the bit at the end where I take bread and wipe the plate. Italians call it “fare la scarpetta.”

Dessert:

Pistacchio Gelato

I was so excited about this dessert I may have taken a bite prior to remembering to take a photo. The gelato was nutty and creamy. It was heaven on a spoon and worth every calorie.

I would consider this Friday night dinner a success. I would say more but I’m officially in a food coma and need to either run around the block or go to bed. I think the bed wins. Until tomorrow…