Because I said so. Fair enough.

I’m well aware that food blogs are not unique. That’s fine. I’m not really writing for an audience or just about food. I’m writing for me. If this amuses you, more power to you. If you enjoy sarcasm, you may have found a home.

Tonight’s meal: Roasted Pork Tenderloin with Sautéed Kale, Red Pepper, and White Beans